Citrus Greening Cure?

It is apparent that citrus greening is destroying the Orange crops and there is no cure.Or is there?

Based on the fact that it is  bacterial, titanium dioxide is a perfect solution.

It makes sense that this problem can be eliminated with the natural photo-catalytic process that Ti02 has to offer.

The test results from south Florida are not only hopeful but represent a very cost effective solution to not only  greening but potato and tomato blight.

These plant diseases which are bacterial and fungal can be defeated with natural remedies.

According to testing in South Florida greening now has a solution.

I am a native Floridian from Orlando and it makes me sick to see all of our orange trees disappearing.

The Disney world explosion took out a lot of the trees but now the rest are being decimated by by disease.

If your orange trees are dying their is a good chance that citrus greening is the problem.

The cure for this disease was discovered by accident.Many scientific discoveries were by accident that changed the course of history.

---

Citrus greening  Cure by accident

 I was spraying my roof with nano titanium dioxide and a lot of the mixture was falling on my sega palm.

My sega palm was dying from white scale.I did not pay much attention but I noticed a few weeks later that my sega was looking better.So on a chance I did what you see in the video below.Now my sega is thriving.

So I call the Scientist

I tell the scientist what has happened and he  nonchalantly says ,"That makes sense." I said why and he explained ph blah blah blah.Either way it is working and this site is where you can buy it. Citrus tree cleaner.

I believe the nano titanium dioxide that makes hydrogen peroxide is probably helping as well.

Named for its green, misshapen fruit, citrus greening disease has now killed millions of citrus plants in the southeastern United States and is threatening to spread across the entire country. See all of the affected areas.

 Greening is spread by a disease-infected insect, the Asian citrus psyllid, and has put the future of America’s citrus at risk. Infected trees produce fruits that are green, misshapen and bitter, unsuitable for sale as fresh fruit or for juice. Most infected trees die within a few years.

The Asian citrus psyllid, which spreads citrus greening, is no bigger than the head of a pin. The infected insect spreads the disease as it feeds on the leaves and stems of citrus trees. Once the Asian citrus psyllid picks up the disease, it carries it for the rest of its life.  Greening is then spread by moving infected plants and plant materials such as bud wood and even leaves.